N°6

APPELLATION
AOP Côte Roannaise rouge

GRAPE VARIETY
Gamay Saint-Romain

SOIL
granitic clay

HARVEST
Manual with sorting in the plot

VINIFICATION
2/3 destemmed, 15-day maceration, a few crushing of the caps

AGEING
8 to 12 month in concrete vat

LAYING DOWN POTENTIAL
up to 6 years